Protein Technology innovations 2011

Venue: Hotel Casa 400

Location: Amsterdam, Netherlands

Event Date/Time: Sep 28, 2011 End Date/Time: Sep 29, 2011
Registration Date: Sep 28, 2011
Early Registration Date: Aug 15, 2011
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This two-day conference focuses on technological & innovative developments and challenges, addressing successful implementations of novel products, ingredients and processing technologies for the food, petfood, feed and biorefinery industries.

High Quality Content & Excellent Industry Network
This conference will bring together the know-how on markets & trends, protein technology developments, novel protein sources & ingredients and processing innovations. The conference is an excellent platform for networking in and with the protein technology industry. A complimentary dinner is included for all participants of the conference at an exclusive restaurant in Amsterdam city to further encourage informal networking and have fun while doing business!

Target Groups
This conference is designed for senior managers active in or interested in gaining entry to the protein technology industry and market, including professionals involved in:
> Production
> Research & Development
> Processing Technology
> Food & Processing Engineering
> Application
> New Business Development
> Marketing

This meeting will bring together 90-120 attendees from food and petfood manufacturers, food and feed ingredient companies, process technology manufacturers and service providers, which are using or interested in new processing and application developments such as:
> Taking liquid & semi-solid food production to a next level by combining processing with sensorics, science and predicting product qualities
> New separation technologies and taking existing technologies from pharma to food, from dairy and beverage technologies to plant protein sources
> Exploring extraction opportunities for new protein sources
> Exciting developments in enzyme technologies for making healthy peptides
> Innovations in petfood and feedstuff extrusion
> Biorefinery and adding value to protein sidestreams
> Efficient food and protein ingredient processing reducing water and energy

Industries that can benefit from this conference include:
> Food: dairy, beverages, health & prepared food, meat, fish etc.
> Processing & Technology: separation technologies manufacturers, downstream processing, semi-solid & liquid processing, etc.
> Protein ingredient: dairy proteins, plant based proteins, novel protein sources
> Petfood & Feed
> Biorefinery
> Analytical: manufacturers & suppliers of analytical equipment


Eerste Ringdijkstraat 4

Additional Information

Special Early Bird Fee Register by 15 August 2011 for € 1,495 (excl. 19% VAT) Official Registration Rate: € 1,795 (excl. 19 % VAT) Registration includes: > 2 Day conference participation > Welcome Cocktail Reception > Breaks & Lunches > Conference Dinner