QUESTIONS| Event Date/Time: Oct 12, 2011 | End Date/Time: Oct 13, 2011 |
| Registration Date: Oct 12, 2011 | |
| Early Registration Date: Sep 01, 2011 |
Report as SpamDescription
The market for foods for healthy elderly people is at the brink of a breakthrough. Large companies are investing in brand and product development. The ageing society will also need more care and attention. Quality of life is the key.
Foods & nutrition can play an important role:
> What are the needs of the elderly, which solutions are available?
> How to develop the market? What is the opportunity and what are the drivers?
> What can we learn from the sport, medical and clinical industry?
> How do health insurance companies look at functional foods in relation to prevention, treatment and recovery? What are the financial drivers to move clinical-based to food-based solutions?
> How do clinical and medical food companies react?
> Where are the cross-overs from pharma to food?
> Which legislative barriers exist?
> Which roles can ingredients including proteins play?
> New technologies are available: which breakthroughs can deliver better performance?
High Quality Content & Excellent Industry Network
This conference will bring together the know-how on consumers, markets, retail channels, brands and innovations. The conference is an excellent platform for networking in and with the industries working on making foods for the elderly, clinical and medical markets. A complimentary dinner is included for all participants of the conference at a good restaurant in Amsterdam city to further stimulate informal networking and having fun while doing business!
Target Groups
This conference is designed for senior managers active in or interested in gaining entry to the markets for elderly, medical and clinical foods, including professionals involved with:
> Category management
> Marketing, sales & brand management
> Business management
> New product development
> Research & development
> Food engineering
Food and retail industries that can benefit from this conference include:
> Retail
> Health insurance companies
> Brand owners, private label manufacturers, including manufacturers active in the sports, health food sector, beverages, dairy, confectionery, bars, bread, and convenience industries
> Ingredient manufacturers
> Food Processing and packaging manufacturers
Audience
Senior managers involved in or interested in gaining entry to the elderly & medical foods market with a background in category management, marketing, sales & brand management, business management, new product development, research & development & food engineering.
Foods & nutrition can play an important role:
> What are the needs of the elderly, which solutions are available?
> How to develop the market? What is the opportunity and what are the drivers?
> What can we learn from the sport, medical and clinical industry?
> How do health insurance companies look at functional foods in relation to prevention, treatment and recovery? What are the financial drivers to move clinical-based to food-based solutions?
> How do clinical and medical food companies react?
> Where are the cross-overs from pharma to food?
> Which legislative barriers exist?
> Which roles can ingredients including proteins play?
> New technologies are available: which breakthroughs can deliver better performance?
High Quality Content & Excellent Industry Network
This conference will bring together the know-how on consumers, markets, retail channels, brands and innovations. The conference is an excellent platform for networking in and with the industries working on making foods for the elderly, clinical and medical markets. A complimentary dinner is included for all participants of the conference at a good restaurant in Amsterdam city to further stimulate informal networking and having fun while doing business!
Target Groups
This conference is designed for senior managers active in or interested in gaining entry to the markets for elderly, medical and clinical foods, including professionals involved with:
> Category management
> Marketing, sales & brand management
> Business management
> New product development
> Research & development
> Food engineering
Food and retail industries that can benefit from this conference include:
> Retail
> Health insurance companies
> Brand owners, private label manufacturers, including manufacturers active in the sports, health food sector, beverages, dairy, confectionery, bars, bread, and convenience industries
> Ingredient manufacturers
> Food Processing and packaging manufacturers
Audience
Senior managers involved in or interested in gaining entry to the elderly & medical foods market with a background in category management, marketing, sales & brand management, business management, new product development, research & development & food engineering.
Venue
Additional Information
Special Early Bird Fee
Register by 1 September 2011 for € 1,495 (excl. 19% VAT)
Official Registration Rate: € 1,795 (excl. 19 % VAT)
Registration includes:
> 2 Day conference participation
> Welcome Cocktail Reception
> Breaks & Lunches
> Conference Dinner
