Understanding ISO 22000:2005 - Webinar By ComplianceOnline (Food Safety Complian)
Venue: Online Event
|Event Date/Time: Apr 07, 2011||End Date/Time: Apr 07, 2011|
The abundance of food safety schemes worldwide has led to uneven application of food safety standards, confusion regarding requirements, and increasing complexity and costs to suppliers that are obliged to conform to multiple programs. Individual companies and food industry groups have also developed, published and adopted their own standards under the Global Food Safety Initiative (GFSI).
Areas Covered in the Seminar:
Need for ISO 22000:2005 and the GFSI.
How a risk assessment drives the Total Quality Management system?
ISO management systems thinking applied to the HACCP system.
Defining the CCP and PRP through a hazard analysis approach.
This webinar provides an overview of ISO 22000:2005 specifications for the HACCP system giving the specific references from the standard as they apply to the Total Quality Management cycle.
Who Will Benefit:
This webinar will provide valuable assistance to any food company implementing an ISO 2000 HACCP System
Quality Assurance personnel who must develop and implement HACCP
QA managers and personnel
Food Safety Personnel
Food Facility Managers
Food Quality and Safety system auditors
NOTE: Use This Promocode ( 117660 ) To Get 10% Discount.