Salmonella: Evolution, Epidemiology, Detection and Control (Food Safety Complian)
Venue: Online Event
|Event Date/Time: Apr 14, 2011||End Date/Time: Apr 14, 2011|
There are approximately 1.4 million of cases of salmonellosis each year within North America with at least 220 cases per 1000 requiring hospital treatment. Although the actual number of cases of salmonellosis is lower than that of Campylobacter, the pathogen accounts for 1000 â€“ 2000 deaths each year.
Areas Covered in the Seminar:
Evolution and description of Salmonella.
Classification of Salmonella.
Virulence factors and mode-of-illness.
Distribution in foods and dissemination within the food chain.
Control of Salmonella in different food groups.
Diagnostics for Salmonella detection.
Regulations linked to Salmonella.
Description of Salmonella -- classification, sources, physiology, and high profile outbreaks
Routes of introducing and the dissemination of Salmonella in the food chain
Recent advances in control strategies at the farm, processing, and user interface level
Recent advances in Salmonella testing
Overview of regulations to control Salmonella within the food chain
Future directions in Salmonella control
NOTE: Use This Promocode ( 117660 ) To Get 10% Discount.