Good manufacturing practices for food contact packaging producers in the US and EU (Food Safety Complian)
Venue: Online Event
|Event Date/Time: Apr 26, 2011||End Date/Time: Apr 26, 2011|
Food safety concerns in the supply chain arte driving global requirements for good manufacturing practices (both legal and contractual) in the way packaging material suppliers manufacture and market their products. Packaging suppliers must be ready to address both procedural and material changes in their operations and food processors must know what retailers will require of them in the case of a food safety alert.
Food packaging producers for products sold in both the US and European Union are legally obligated to use â€œgood manufacturing practicesâ€ (gmp) in producing their products. Additionally, contractual requirements for certifications to international food safety standards are compelling virtually all food packaging material suppliers to develop, document and practice formal gmp procedures in their facilities. Recent EU initiatives have spelled out expectations for gmp compliance much more clearly than have US regulations.
Areas Covered in the Seminar:
Food processing facility inspections.
Sanitation standards for producing food packaging materials.
Compliance expectations, legal and contractual.
EU and US regulatory standards.
Packaging material traceability.
Product recall response.
Third-party certification standards for packaging.
Training, record keeping, internal audits, corrective actions.
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