Food As Medicine Professional Nutrition Training
Venue: Hyatt Regency Bethesda
|Event Date/Time: Jun 09, 2011||End Date/Time: Jun 12, 2011|
|Registration Date: Jun 08, 2011|
|Early Registration Date: Apr 01, 2011|
As with all the Centerâ€™s courses, self-care is at the core of Food As Medicine. After eating colorful, healthy, whole-foods meals during the four-day training, our participants are often inspired to transform their own and their familiesâ€™ diets, and to authentically recommend healthy transformations for their patients.
This yearâ€™s faculty include Mark Hyman, MD, best-selling author and renowned expert on functional medicine; David Ludwig, MD, PhD, Director of the Optimal Weight for Life Program, Childrenâ€™s Hospital, Boston; Jeanne Wallace, PhD, a leading expert on nutrition and cancer; Kathie Madonna Swift, MS, RD, author, innovator and integrative nutrition practitioner; and Center Founder & Director James S. Gordon, MD.
This is the nutrition class that healthcare professionals tell us theyâ€™ve been looking for.
CEUâ€™s and partial scholarships available