Complexity – New Zealand Fine Wine brings together 21 of New Zealand’s great wineries with a single purpose: to establish New Zealand’s credentials in the world of fine wine. This month, 12 of New Zealand’s leading winemakers from Complexity – New Zealand Fine Wine will descend on New York to host an educational and engaging wine tasting seminar offering genuine insight into New Zealand culture, followed by a 3-course wine pairing dinner featuring the very best of New Zealand cuisine.
Guests will have the opportunity to experience a grand selection of more than 40 wines from New Zealand’s most exciting wine regions and the chance to talk first hand with 12 of New Zealand’s leading winemakers, including: Steph Lambert from Amisfield, Phyll Pattie from Ata Rangi, Nigel Greening from Felton Road, Michael Brajkovich from Kumeu River, Michael Herrick from Mt. Difficulty, Clive Jones from Nautilus, Judy Finn from Neudorf, Pip Goodwin from Palliser, Rudi Bauer from Quartz Reef, Brie Hughes from Saint Clair, George Fistonich from Villa Maria and Stu Marfell from Vavasour.

Price: $75 per person, plus tax and gratuity