What should you know about novel processing technology to produce safe food and satisfy regulations? (Food Safety Complian)
Venue: Online Event
|Event Date/Time: May 26, 2011||End Date/Time: May 26, 2011|
Novel processing technologies are emerging in food production and processing to transform raw materials into food products and preserve foods and ingredients during transportation, retailing and consuming foods. Food processors are using novel technologies as practical solutions to produce not only microbiologically safe foods but also tailor products with better functionality and more often with enhanced health benefits.
Before a novel process and novel food can be used and product can be sold the thorough reviews and assessments of safety have to be conducted by regulatory agencies. The petitioner must provide sufficient scientific information regarding process validation and product assessment to prove that process consistently produce a product meeting its pre-determined specifications and quality.
Areas Covered in the Seminar:
- Food preservation technologies
- Food safety
- Traditional thermal technologies
- Novel Foods regulatory terms and definitions
- Novel food processing technologies
- High pressure
- Microwave heating
Who Will Benefit:
This webinar will benefit professionals in food and beverages, fish and seafood, dairy, meat, fresh produce, juice, poultry, food retail, sanitation and farming.
- Quality Assurance Managers
- Production Managers
- Laboratory Managers
- Food Safety Personnel
- HACCP Coordinators
NOTE: Use This Promocode ( 117660 ) To Get 10% Discount.