Writing effective Risk Assessments to meet BRC Certification Requirements (Food Safety Complian)
Venue: Online Event
|Event Date/Time: Oct 06, 2011||End Date/Time: Oct 06, 2011|
Areas Covered in the Seminar:
- Quantifying Risks in a manner that helps prioritize action and resources.
- Citing sources to create valid risk assessments.
- Conducting a gap analysis of the current and proposed systems.
- A guide to all of the criteria that must be included in the assessment.
- Templates for Ingredient and Process based Risk Assessments
- Risk Assessment Checklist