Food Manufacturing and Safety Forum 2012

Venue: Dallas

Location: Dallas, United States

Event Date/Time: Jan 25, 2012 End Date/Time: Jan 26, 2012
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This Summit brings together leading Food Manufacturing and Safety Professionals from across North America with a program that demonstrates:

• Plant-wide optimization strategies – enhancing productivity through continuous improvement and lean operations
• Eco-manufacturing strategies – analyzing the ROI of energy, water and waste reduction
• Cost of compliance – establishing a unified quality system in the face of cost pressures
• Retail requirements- insight into retail audit requirements and food safety protocols
• Staying Globally competitive
• Brand protection through third party risk management
• Growing importance of supplier management programs

Program highlights include:

- FDA Update on Food Safety Modernization Act; led by John Sheehan Director, Division of Plant & Dairy Food Safety, FDA
- Quality as a Culture: Setting the right culture for compliance- involving every individual in the quality process and getting the buy in from top to bottom; led by Michele Buchanan, Director-Quality North America, Unilever USA
- Cultivating a Culture of Excellence: Navigating through culture to drive performance on the plant floor; led by Samuel Bethea, Director North American Reliability and Maintenance, Campbell Soup Company

View the latest program here >>>

Food Manufacturers booking book now for $995 at

Solution providers and consultants to the industry book now for $4995 at

Your delegate package includes:

• Access to all conference sessions including streams and workshops
• Pre-arranged meetings with leading solution providers
• Attend all networking activities
• Hosted Luncheons and drinks receptions
• On-line summit catalog with detailed information on all attendees
• Conference notes on-line for future reference and knowledge sharing