Event Date/Time: Aug 20, 2011 | End Date/Time: Aug 21, 2011 |
Description
Event Highlights: The Congress will bring together restaurant owners and operators, restaurant companies-both franchised and non-franchised, independent restaurant groups, consultants and brokers in F&B industry, chefs, menu R&D experts, food manufacturers and ingredient and raw material, private label suppliers, supply chain and logistic providers, food service distributors and wholesalers. The panel members will extensively look into methods to position a restaurant as “the place to be†giving insights into 4 main areas:
• Needs assessment, process planning and system inventory to become growth ready
• Addressing financial, economic and operating dynamics in Chain operations
• Balancing resources to ensure the best in human capital practices and understanding the consumer.
• Short-term and long-term action plan for integration in growing chain.
Target Audience/ who should attend:
• Restaurant owners and operators/restaurant companies- both franchised & non- franchised
• Independent restaurant groups
• Restaurant Professionals in business development, marketing, finance, legal, real estate and franchising.
• Consultants and brokers in F & B industry.
• Institutional restaurant lending including private and public equity investors, lenders, brokers, bankers
• High net worth investors having Master Franchisee or thinking of acquiring one
• Food service distributors and wholesalers/ food manufacturers and Ingredient & raw material, private label suppliers
• Supply chain & logistic providers/ shopping centre developers/ shopping centre developers/ retail design & shopfit firms/ trade associations & trade press
Venue
Additional Information
Restrictions
Invitation Only