|Event Date/Time: Aug 20, 2011||End Date/Time: Aug 21, 2011|
Event Highlights: The Congress will bring together restaurant owners and operators, restaurant companies-both franchised and non-franchised, independent restaurant groups, consultants and brokers in F&B industry, chefs, menu R&D experts, food manufacturers and ingredient and raw material, private label suppliers, supply chain and logistic providers, food service distributors and wholesalers. The panel members will extensively look into methods to position a restaurant as â€œthe place to beâ€ giving insights into 4 main areas:
â€¢ Needs assessment, process planning and system inventory to become growth ready
â€¢ Addressing financial, economic and operating dynamics in Chain operations
â€¢ Balancing resources to ensure the best in human capital practices and understanding the consumer.
â€¢ Short-term and long-term action plan for integration in growing chain.
Target Audience/ who should attend:
â€¢ Restaurant owners and operators/restaurant companies- both franchised & non- franchised
â€¢ Independent restaurant groups
â€¢ Restaurant Professionals in business development, marketing, finance, legal, real estate and franchising.
â€¢ Consultants and brokers in F & B industry.
â€¢ Institutional restaurant lending including private and public equity investors, lenders, brokers, bankers
â€¢ High net worth investors having Master Franchisee or thinking of acquiring one
â€¢ Food service distributors and wholesalers/ food manufacturers and Ingredient & raw material, private label suppliers
â€¢ Supply chain & logistic providers/ shopping centre developers/ shopping centre developers/ retail design & shopfit firms/ trade associations & trade press