Microbiological Foodborne Threat- Risk mitigation and Crisis management (Food Safety Complian)
Venue: Online Event
|Event Date/Time: Oct 25, 2011||End Date/Time: Oct 25, 2011|
Areas Covered in the Seminar:
- The Microorganisms.
- Food Contamination.
- Food Allergies VS Foodborne Illness.
- Foodborne Infection VS Foodborne Intoxication.
- Bioterrorism agents involved in Foodborne illnesses.
- Microbiological threat during the flow of food.
- Safe Food Handling.
- Managing the threat of microbiological foodborne illness.