Microbiological Foodborne Threat- Risk mitigation and Crisis management (Food Safety Complian)

Venue: Online Event

Location: Palo Alto, California, United States

Event Date/Time: Oct 25, 2011 End Date/Time: Oct 25, 2011
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This presentation will help you to have the knowledge and understanding on the types of microbiological foodborne threat and manage to reduce the risk of the foodborne illness outbreak. Many foodborne illness outbreaks can ruin your business in a short period of time when it took a longer time to build. Knowing the food safety practices in your facility is ongoing and you have an effective crisis management and food safety program, you have the vision for quality and risk management as part of your strategic plan; then you can say “it pays off to be pro-active in food safety”.

Areas Covered in the Seminar:

- The Microorganisms.
- Food Contamination.
- Food Allergies VS Foodborne Illness.
- Foodborne Infection VS Foodborne Intoxication.
- Bioterrorism agents involved in Foodborne illnesses.
- Microbiological threat during the flow of food.
- Safe Food Handling.
- Managing the threat of microbiological foodborne illness.


Online Event
2600 E. Bayshore Road
Palo Alto
United States