Food Micro 2012 (foodmicro2012)

Venue: Istanbul

Location: Istanbul, Turkey

Event Date/Time: Sep 03, 2012 End Date/Time: Sep 07, 2012
Abstract Submission Date: Mar 31, 2012
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Global Issues in Food Microbiology

1.Global Food Safety
Foodborne pathogens
Food-borne viruses-surveillance, detections and control
Food-borne parasites
Moulds and mycotoxins
Consumer safety
Risk assesments and communication in different geographical regions
Nanotechnology and alternative approaches towards improving food safety
Microbiological quality and safety on non-pasteurized dry foods in the international trade
2. Food Fermentation
Moving towards multifunctional microorganisms
Safety and quality of traditional fermented food products
New approaches in food fermentation
3. Bioprotection
Bacteria for bioprotection
Yeasts for bioprotection
Antimicrobial metabolites
4. Food Biotechnology
Biotechnology in the food industry
New approaches in methodology
Development of new biotechnological process