International Food Agricultural and Gastronomy Congress

Venue: Maritim Pine Beach Resort

Location: Antalya, Turkey

Event Date/Time: Feb 15, 2012 End Date/Time: Feb 19, 2012
Abstract Submission Date: Jan 01, 2012
Paper Submission Date: Jan 01, 2012
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The Congress will be a great opportunity to show the contributions has been made Eurasia to the world food and agriculture during the last 200 years and what to offer for next 50 years. Also 65 countries and more then 1500 participants will be there. The congress will include;symposiums, panels, workshops, bussiness forum, bilateral and multilateral meetings, award ceremony, opening and closing sesions, exhibitons and other related programs will make it possible direct contact among parties for networking.Visitors may reach the company executives,decison makers,government employees,academics from 50 universities,wide range of retailers, consumer associations,agricultural cooperatives, in all steak holders will be there.

The Congress topics will be on the following themes;
• Recent developments in soil, water, mechanization, alternative agricultural technologies and renewable energies.
• Recent development in climatic changes
• Recent development in livestock, poultry and fisheries production.
• Strategies of food, hunger, obesity, nutrition and health problems at the local, regional, national and international platforms.
• Information technologies in food and agriculture.
• Food safety and traceability technologies, national legal infrastructure and food inspection system.
• Laboratory and automation application in food beverage, biotechnology and nutraceutical technologies.
• Recent product and process developments nanotechnologies in food and agriculture.
• New strategies in food packaging
• Employment, rural quality of life, prices, import-export, commodity exchange markets, licensed warehousing and cluster analysis in food and agriculture.
• Financing credits and agricultural subsidies in Turkey.
• Interactions between agricultural production and retailing in Turkey
• International Halal Certification
• Molecular Gastronomy