International Food Agricultural and Gastronomy Congress
Venue: Maritim Pine Beach Resort
|Event Date/Time: Feb 15, 2012||End Date/Time: Feb 19, 2012|
|Abstract Submission Date: Jan 01, 2012|
|Paper Submission Date: Jan 01, 2012|
The Congress topics will be on the following themes;
â€¢ Recent developments in soil, water, mechanization, alternative agricultural technologies and renewable energies.
â€¢ Recent development in climatic changes
â€¢ Recent development in livestock, poultry and fisheries production.
â€¢ Strategies of food, hunger, obesity, nutrition and health problems at the local, regional, national and international platforms.
â€¢ Information technologies in food and agriculture.
â€¢ Food safety and traceability technologies, national legal infrastructure and food inspection system.
â€¢ Laboratory and automation application in food beverage, biotechnology and nutraceutical technologies.
â€¢ Recent product and process developments nanotechnologies in food and agriculture.
â€¢ New strategies in food packaging
â€¢ Employment, rural quality of life, prices, import-export, commodity exchange markets, licensed warehousing and cluster analysis in food and agriculture.
â€¢ Financing credits and agricultural subsidies in Turkey.
â€¢ Interactions between agricultural production and retailing in Turkey
â€¢ International Halal Certification
â€¢ Molecular Gastronomy