6th European Organic Congress (6EOC)
|Event Date/Time: Apr 17, 2012||End Date/Time: Apr 18, 2012|
|Early Registration Date: Feb 26, 2012|
The discussions around the CAP will highlight the public benefits organic farming and high nature value farming can deliver policy frameworks for fair markets as well as rural development approaches that promote sustainability. Next to the CAP, the new organic regulation will be assessed and approaches for its further development will be discussed - centring on sustainability, efficiency and the credibility of organic certification systems. Finally, the question of how organic food reaches the consumer and what health impacts our food policies have will be discussed along with approaches such as organic targets in public catering.
Following high level panel discussions, the topics will be further elaborated on in three interactive workshops covering organic regulation, CAP and promotional measures and the green public procurement of organic products.
The IFOAM EU Group, in cooperation with Organic Denmark, invites you to be a part of this landmark event