Soy Market Expansion Summit
Venue: To be confirmed
|Event Date/Time: Jul 30, 2012||End Date/Time: Aug 01, 2012|
|Registration Date: Jul 29, 2012|
|Early Registration Date: May 30, 2012|
At this platform, uniquely designed to uncover new and strategic ways to use soy and increase its consumption, you will meet food technologists, nutrition specialists and senior marketing professionals who are now working together to not only develop the role of soy in the retail food and beverage market but also enhance consumer understanding of soybeans and their potential health benefits.
The Soy Market Expansion Summit will discuss and develop techniques to not only overcome misperceptions of genetically modified soybeans but also meet the increasingly high standards for food and beverage held by the consumer marketplace.
This unique platform will provide its participants with better strategies for:
Leveraging consumer health and food consumption trends in soy food communications and product offerings
Promoting soy as a means of boosting daily public nutrition intake
Understanding how retail buyers evaluate meat alternatives, non-dairy beverages and healthful snacks
Addressing the influence of social media or flawed science about soy foods and how to counteract the spread of misinformation
Mitigating negative perceptions of soy in the consumer marketplace
Maintaining and growing the soy industryâ€™s market share in the retail market
Competing with other healthy food alternatives
IQPCâ€™s Soy Market Expansion Summit is your best tool available in 2012 for enhancing your soy product portfolio in innovative ways that will increase your retail market share.