Addressing Household Food Security in the Context of Changing Climate and Environment (Food Security)

Venue: IIRR

Location: Silang, Philippines

Event Date/Time: Sep 10, 2012 End Date/Time: Sep 21, 2012
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Description

Opportunities will be provided for participants to learn about
community based natural resource management models which
highlight both conservation and livelihoods in upland, lowland
and coastal ecosystems of Cambodia. The course is also designed
to provide a general understanding on emerging issues,
challenges and opportunities regarding global, regional, national,
community and household food security issues and impacts.
The course focuses on the four dimensions of food security:
availability, access, utilization and stability. Participants are to
critically analyze the challenges of climate change on food
security including the identification of adaptation and mitigation
measures to address this. Participants will also learn how to
strengthen and sustain food security projects to ensure that efforts
to improve access, availability, utilization and stability of food
are adapted and continued by farmer households and the
community.

Venue

IIRR
Yen Center
Silang
Philippines
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