6th International Congress on Vegetarian Nutrition (6ICVN)
|Event Date/Time: Feb 24, 2013||End Date/Time: Feb 26, 2013|
|Registration Date: Feb 18, 2013|
|Abstract Submission Date: Nov 16, 2012|
|Paper Submission Date: Nov 16, 2012|
Professional interest in vegetarian nutrition has now reached unprecedented levels; however, scientific knowledge regarding vegetarian diets and their effects on human health is far from complete. The Congress on Vegetarian Nutrition is designed to provide a review of the accumulated findings, and introduce theoretical concepts, practical applications, and implications of vegetarian dietary practices for both the prevention of disease and the promotion of health, as well as for the furthering of research endeavors.
1.The Great Debate: Are all Omega-3â€™s created equal?
2.Vegetarian diet pattern and longevity
3.Are vegetarian diets the solution to healthy aging?
4.Role of plant foods in prevention of chronic diseases
5.Environmental cost of vegetarian diet patterns
6.Vegetarian studies around the globe
7.Myths and controversies surrounding soy
8.New frontiers in nut research
9.Plant versus animal foods: the eternal debate
10.Dairy foods: what is the verdict?
11.Why and how vegetarian diets prevent obesity
12.Challenges of defining vegetarian diet
13.And many more. . .