Since the recent adoption of the food information regulation, many practical questions pertaining to its implementation and to food information law in general remain open. The Conference aims thus to provide a comprehensive panorama of how food information is regulated, perceived and ought to be applied. Among others, the following topics are on the agenda:

• The concept of misuse – misleading advertising
• Quality schemes
• The use of nutrition and health claims
• The responsibilities and obligations of the industry and the consumer

The international Conference brings together experts in the area of European food and feed law from various European countries, international organisations and institutions as well as from industry.
As such it is targeted at:

• food lawyers working at European and national institutions,
• industry representatives,
• economists,
• academics and private legal practitioners.